I spent a weekend with my family again. My dad enjoys cooking a mixture of both Chinese and Vietnamese cooking for us to eat a lot of the time. This dish here is rice and pork with cha and bok choy.
There is a satisfying mound of rice, with seared pork and bok choy in a sweet soy sauce.
Cha is a Vietnamese dish that is similar to an egg quiche. It is made with egg with a mixture of ground black pepper, glass noodles, salt, fish sauce, green onions, black mushrooms, and soy sauce mixed into it. Everytime Baba makes it, I can’t help but get excited!
Cuisine Circadian 